Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we ...

Whether in salads or soups, fennel's versatility makes it a vegan cuisine secret weapon. Ditch the basil and reach for those ...

Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized ...

The sea bass fillet with caramelized fennel and orange sauce is a second course that turns any table into a gourmet experience. With its natural refinement, this recipe combines the tenderness of the ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

One of these is cumin and fennel; both are used as spices in food. But if you make a powder of fennel and cumin and consume it, then its medicinal properties help in curing many diseases.

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...