such as natto and miso,” explains Uetsuki. The post Expensive Sake appeared first on Home & Texture.

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

As Kana Hansen told Tasting Table, "If you love junmai-style sake and want to try something a little more expensive, a nicer junmai will give you a good basis for comparison." Additionally ...

More from So Expensive From the purest form of maple syrup, extracted drop by drop from trees in New York, to the finest polished-rice sake, crafted by Japan's youngest female sake brewmaster ...

NEW YORK—Despite a string of expensive problems, Asahi Shuzo Co. continued its risk-taking ways and started brewing the renowned Dassai sake brand in New York state, its first overseas ...