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They sit next to each other in the grocery store, often in rectangular paper boxes: Stock and broth. They look the same, they ...

Chicken stock and chicken broth aren’t the same, and using the wrong one can change the texture and flavor of your cooking. Stock is made from bones and rich in gelatin, which gives soups and sauces ...

Anthony Bourdain famously declared, "Stock is the backbone of good cooking." This assertion stems from his extensive experience in professional kitchens where he recognized that quality ingredients ...