Place stuffed and tied roast, fat cap up, on rack over baking sheet. Season liberally with salt and pepper; roast until meat thermometer inserted into roast registers 140 F, 75-90 minutes.

This Juicy Pork Loin Roast is the kind of no-fuss dinner that feels a little fancy but is easy enough for any night of the week. It’s roasted to perfection with fresh herbs, garlic, and olive oil, ...

Roasts are a great way to meal prep by using the leftovers, but it's always great to enjoy them thoroughly the first time ...

Note: A pork loin roast is not the same as the smaller, thinner pork tenderloin. Miso is a fermented soybean paste. Find it in the refrigerated section of the market. Plan ahead as the pork loin must ...

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In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

It was sticker shock that made me turn from beef to pork. My pre-holiday trip to Costco to buy the Christmas roast created a price-point dilemma. For several years I’ve served a beef tenderloin roast, ...