Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...

The beauty of fish cakes is that the recipe offers a tasty way to use leftover or less desirable fish. These are made with catfish fillets from the freezer. (Photo by G. Andrew Boyd, NOLA.com | The ...

1. Lightly season catfish with salt and pepper. In nonstick pan, quickly sauté in melted butter just until flaky. Don’t overcook. Remove from pan, drain and set aside to cool. 2. In same clean skillet ...

Judy Laine gave me a copy of St. Jane's Abita Bites cookbook. It's a compilation of recipes from parishioners of St. Jane de Chantal and St. Michael the Archangel Mission in Abita Springs, where the ...

Catfish Fingers:Ingredients:1 filet catfish1 cup fine ground corn meal1 tsp of Paul Perdone red fish seasoning1 tsp of kosher salt1 tsp of ground pepper1 tsp of cayenne pepper1 tsp of dry parsley2 ...

Also out this month from the Savor the South series by the University of North Carolina Press is “Catfish,” by Paul and Angela Knipple, natives of Memphis. In the introduction, it reads “For Angela, ...

Whether you serve these catfish cakes on their own or tucked into a whole-grain bun with a dollop of tartar sauce, the delicate flavour of catfish is the right choice for dinner.

Catfish is summer’s most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan includes a ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...