While there is technically never a bad time to make sugar cookies, now is arguably the perfect time to find the best recipe ...

Bake the cookies for 10 to 12 minutes, or until golden brown. Let cool at least 10 minutes so they can firm up a bit. Finally ...

A little cocoa in the icing gives these spiderweb sugar cookies a little chocolate flavor. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ghouls, goblins, and witches to the front, please! These witch finger cookies are exactly what they sound ...

When it comes to sweet indulgence, these sugary treats are a must-try for any dessert lover. Whether you’re enjoying a quick ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...

Studded with colored candies (delicious if they are peanut-filled, too), these treats are an amazing way to celebrate Halloween. Mark Weinberg for The New York Times This simple cookie recipe combines ...